tag:blogger.com,1999:blog-3167880959894057656.post6378921481836260469..comments2023-11-03T02:28:47.213-07:00Comments on An Englishman in Poland: Kotlet schabowy - yummy obiadjw connollyhttp://www.blogger.com/profile/07287142568155953402noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3167880959894057656.post-64637053006684597142010-07-14T21:06:52.008-07:002010-07-14T21:06:52.008-07:00If you don't have access to a commercial mix (...If you don't have access to a commercial mix (I don't living in Tasmania, Australia), do what my Polish grandmother use to do:<br /><br />Prepare meat as described in the blog.<br /><br />Then take some fine grade breadcrumbs (dried bread minced, it is faster in a machine). Add to it a liberal amount of salt, pepper and caraway seeds. Caraway is an important flavour when cooking with pork, and is a must when doing bigos too. :-)<br /><br />Then dip the meat in flour, egg, and breadcrumb. You can pack a lot of crumbs onto the meat at this stage. Let this dry for about half an hour on a rack or even a large plate (single layer). You can repeat another layer if you wish, but don't need to add an extra drying time.<br /><br />Fry till mid golden brown. Then place it in a slow oven (I put it onto oven sheet not to add more oil) for about half an hour. This not only allows you too keep a large batch warm but makes the meat very tender to eat. :-)Izzyhttps://www.blogger.com/profile/11515097147507209195noreply@blogger.comtag:blogger.com,1999:blog-3167880959894057656.post-63204109790177857312007-07-12T08:56:00.001-07:002007-07-12T08:56:00.001-07:00Well I have to get involved with the culture - I h...Well I have to get involved with the culture - I have no choice!<BR/>Everything in good time, I have much more to talk about.<BR/>Cheers for commentjw connollyhttps://www.blogger.com/profile/07287142568155953402noreply@blogger.comtag:blogger.com,1999:blog-3167880959894057656.post-61990881183386131072007-07-12T08:56:00.000-07:002007-07-12T08:56:00.000-07:00Well I have to get involved with the culture - I h...Well I have to get involved with the culture - I have no choice!<BR/>Everything in good time, I have much more to talk about.<BR/>Cheers for commentjw connollyhttps://www.blogger.com/profile/07287142568155953402noreply@blogger.comtag:blogger.com,1999:blog-3167880959894057656.post-75516110658886874272007-07-12T08:06:00.000-07:002007-07-12T08:06:00.000-07:00All this time and beer and food are still number 1...All this time and beer and food are still number 1 priorities I see :P Great blog mate, keep it up - whens the Vodka review?Anonymousnoreply@blogger.com