My version of krokiet (meat filled pancakes fried in breadcrumbs)

Coming in one night and being absolutely famished I looked in the fridge and found what looked to be rolled up wraps (flour tortilla rolled around fillings) and ate a few. They were delicious straight out of the fridge but I did not find out what they were until the next day. They were Polish krokiet (information and recipe for krokiet) but I had eaten them before they were finished and luckily enough the meat filling is not raw otherwise I would be talking about a way never to eat this food. Now I always them before the breadcrumb layers are applied and fried (see link above). Essentially they are just cold crepe pancakes filled with minced meat but they are lovely and great when you are in a hurry and don't have time to finish the recipe. Of course the Polish family here think I am crazy for changing the traditional way of doing things but the English have a stereotype of being eccentric so I might as well live up to it.